Shiver’s Bar-B-Q was recently mentioned on FoodNetwork.com on an article about dining while visiting our National Parks. The article was written by Sara Ventiera.
Offsite: Covering Biscayne Bay and its offshore barrier reef, this national park requires a watercraft for those who want to explore. If you have your own, you can depart from nearly any coastal point in Miami. Those who don’t can enter the park through the visitor center in Homestead. While there, head to Shiver’s BBQ, a family-owned and -operated joint that’s served hickory-smoked barbecue for more than six decades. It can be tough to narrow the choices, but the place is hailed for its awesome pork and beef ribs, chicken, brisket, and pulled pork.
Read more at: http://www.foodnetwork.com/restaurants/photos/where-to-eat-national-parks.html?oc=linkback